Mexi Chicken Salad. Made With Quality Ingredients Take Fun & Flavor On-The-Go. Make This Classic & Delicious Chicken Salad Served On Tasty Bimbo® Croissants! I have many favorite chicken salad recipes, but my family and friends love spicy food.

Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! You can have Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexi Chicken Salad

You need 2 heads of romaine lettuce, chopped.
You need 3-4 of chicken breast, diced and cooked.
Prepare 4 of tortilla shells, cut into strips.
Prepare of Dressing:.
Prepare 1 cup of sour cream.
It's 1/2 cup of ranch dressing.
Prepare 1/2 cup of salsa.
It's of Toppings as desired:.
It's 1 can of corn, drained.
Prepare 1 can of black beans, rinsed & drained.
You need 1 can of Rotel, drained.
Prepare of cheddar cheese.
Prepare of onion, chopped.
Prepare of green onions, sliced.
It's of tomatoes, diced.
Prepare of avocados, diced.

Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips. In a large saucepan, mix beans, sweetcorn, salsa and other half of fajita seasoning. Heat over medium heat until warm.

Mexi Chicken Salad instructions

Cook chicken completely and set aside..
Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside..
Mix dressing ingredients together until smooth and incorporated..
Mix together the corn, black beans and rotel in medium bowl..
Make an assembly line for plating with all cold ingredients..
And warm ingredients..
Enjoy!.

This Mexican chicken salad is easy to make and full of flavour. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this salad). The salad has some of the same ingredients as the Eastern European version, but the Mexican chicken Salad version has several variations, that include ingredients potatoes, carrots, peas and. Place breast, paprika, cumin, garlic powder, cayenne pepper & olive oil in a bowl and mix together thoroughly.