Recipe: Tasty Chicken Salad Melt

Delicious, fresh and tasty.

Chicken Salad Melt. I absolutely love messing around with sandwiches trying to come up with something just a tad different to feed my husband for lunch. Apples add just the right amount of sweetness and some crunch to Chicken Salad Melts. For a change, we serve the chicken salad over English muffin.

Chicken Salad Melt This recipe was a snap to make. All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. In a bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey and salt, tossing gently to combine. You can cook Chicken Salad Melt using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Salad Melt

  1. You need 1 pound of cooked chicken 1/4 - 1/2 inch dice.
  2. Prepare 1 stalk of celery -- washed and fine dice.
  3. You need 1/4 of of onion -- fine dice.
  4. Prepare 1/4 of of red bell pepper -- fine dice.
  5. It's 2 tablespoons of parsley -- no stems and finely chopped.
  6. Prepare 1/2 cup of mayonnaise.
  7. You need 1/2 cup of ranch salad dressing.
  8. Prepare 1/2 teaspoon of salt.
  9. It's 1/2 teaspoon of black pepper.
  10. It's 2 slices of bread- per sandwich.
  11. It's 2 slices of Pepper Jack cheese- per sandwich.

Ruth Peterson from Jenison, Michigan uses up leftover chicken to create a creamy spread from open-faced sandwiches. "They're delicious, satisfying and inexpensive," she notes. Top half of bread slices evenly with chicken salad. Spread remaining butter on ungrilled sides of sandwiches, and cook until golden and cheese is melted. Be the first to rate & review!

Chicken Salad Melt step by step

  1. Dice chicken ( I like to use the Rotisserie Chicken or left over baked..
  2. Mix all of the salad ingredients together and let sit..
  3. Place a slice of cheese on each side of the bread add chicken salad in between..
  4. Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side..
  5. Cheese should be melty, melty.

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