Broccoli Slaw Chicken Salad. Easy broccoli slaw recipe mixed with kale, cabbage, carrots, and chicken for a healthy salad. Fresh, crunchy vegetables are tossed with a sweet and spicy dressing. This broccoli slaw is a super easy dish with nutrient-rich vegetables, tender strips of chicken, all tossed with a creamy dressing.

Had this at Chicken Salad Chick and I tried to duplicate it. How to Make Broccoli Salad (like Chicken Salad Chick). Broccoli Slaw Adapted a little bit from family, a little bit from Apartment Therapy. You can cook Broccoli Slaw Chicken Salad using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Broccoli Slaw Chicken Salad

Prepare 1 bag of broccoli slaw.
It's 4 of boneless skinless chicken thighs.
It's 1/2 of a small bag of fresh sugar snap peas.
You need 3 of green onions chopped.
Prepare 1 of small/11 oz. can of mandarin oranges drained.
You need of Handfull of cashews chopped.
It's of Dressing:.
Prepare 2 of tblsp Mayo.
Prepare 1/2-3/4 of PLAIN yogurt.
Prepare 1 of tblsp white vinegar.
You need 1 tsp of sugar.
You need 1/4 tsp of salt.
You need to taste of Pepper.
You need of Chicken Marinade:.
It's of Low sodium soy sauce, worstershire, lemon juice, sesame oil.

If you have a raw onion aversion This was simply scrumptious with some bbq chicken! We made it with cashews and golden raisins, and Have you tried the Broccoli Slaw salad made with Ramen Noodles? This Broccoli Slaw Salad recipe is one of my favorite sides to serve for summer entertaining. (Though it works well year around.) Crunchy broccoli and almonds, sweet cranberries, and a touch of punchy red onion are dressed in a sweet heat dressing. Fresh broccoli slaw and kale salad with chicken tossed in a sweet and spicy dressing.

Broccoli Slaw Chicken Salad step by step

Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes..
Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl..
Next make dressing by adding mayo, yogurt, sugar, salt, and pepper.
Mix completley..
When chicken is cooked all the way, remove from pan and chop..
Add chicken to salad mixture and stir until chicken is mixed in well.
Cover and let cool in the fridge for 30 minutes.
When cool, serve and enjoy 😊🐓🍊.
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This salad has broccoli slaw as the base, which packs in a ton of nutrition and crunch! Over the weekend, I'll often cook a few chicken breasts to keep on hand during the week so that I can throw this salad together for myself on a busy day. And did I mention how delicious the Thai-inspired dressing. Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Cover and chill until ready to serve.