Recipe: Perfect Chicken Breast Adobo

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Chicken Breast Adobo. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! I used a Chinese technique called velveting to get the chicken silky, tender, and juicy.

Chicken Breast Adobo The dish gained popularity because of its delicious taste. Adobo sauce brings chicken alive in a marinade that takes only one hour. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can cook Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Breast Adobo

  1. Prepare 2 lbs of Chicken breast.
  2. Prepare of Marinade:.
  3. It's 1 1/2 tbsp of rice wine.
  4. You need 1 tbsp of light soy sauce.
  5. It's 2 of egg whites.
  6. Prepare 2 1/2 tbsp of cornstarch.
  7. You need 1/2 tbsp of white sugar.
  8. You need 1/2 tsp of salt.
  9. Prepare 2 1/2 tbsp of oil.
  10. You need of For cooking:.
  11. It's 2 tbsp of minced ginger.
  12. It's 4 tbsp of minced garlic.
  13. Prepare 1 tbsp of ground black pepper.
  14. Prepare of Chopped scallions.
  15. You need 2 tbsp of light soy sauce.
  16. It's 4 tbsp of cane vinegar.
  17. It's 4 tbsp of soy sauce.
  18. You need 1/2 cup of chicken broth.
  19. It's 1 pc of star anise.
  20. Prepare 3 pcs of bay leaf.
  21. Prepare 1/4 cup of brown sugar.
  22. You need of Slurry:.
  23. Prepare 2 tbsp of cornstarch.
  24. You need 2 tbsp of water.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. Chicken breast is simple and soaks up flavor well, but you can try this same recipe with beef or pork.

Chicken Breast Adobo step by step

  1. Cut chicken into thin slices and marinate for 1 hr.
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
  7. Serve with rice. Enjoy!.

A Few Ingredients To Add To Your Adobo. This is an excellent dish on its own, but just like anything. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house.