Recipe: Delicious Chicken Breast Adobo

Chicken Breast Adobo. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! I used a Chinese technique called velveting to get the chicken silky, tender, and juicy.

The dish gained popularity because of its delicious taste. Adobo sauce brings chicken alive in a marinade that takes only one hour. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can have Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Breast Adobo

1. You need of Chicken breast.
2. It's of Marinade:.
3. It's of rice wine.
4. It's of light soy sauce.
5. Prepare of egg whites.
6. It's of cornstarch.
7. Prepare of white sugar.
8. It's of salt.
9. You need of oil.
10. You need of For cooking:.
11. It's of minced ginger.
12. You need of minced garlic.
13. It's of ground black pepper.
14. Prepare of Chopped scallions.
15. Prepare of light soy sauce.
16. Prepare of cane vinegar.
17. Prepare of soy sauce.
18. You need of chicken broth.
19. Prepare of star anise.
20. You need of bay leaf.
21. It's of brown sugar.
22. You need of Slurry:.
23. Prepare of cornstarch.
24. Prepare of water.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. Chicken breast is simple and soaks up flavor well, but you can try this same recipe with beef or pork.

Chicken Breast Adobo instructions

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

A Few Ingredients To Add To Your Adobo. This is an excellent dish on its own, but just like anything. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house.