How to Prepare Delicious Oven Roasted Chicken Salad

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Oven Roasted Chicken Salad THE BEST ROASTED CHICKEN SALAD I'm pretty picky when it comes to chicken salad. I like to roast my own chicken because I can flavor it how I like it. Once your chicken breasts are baked and shredded, have fun experimenting with different dressings such as nonfat yogurt or bottled salad dressing rather than mayonnaise. You can cook Oven Roasted Chicken Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven Roasted Chicken Salad

  1. It's 1 tsp of cilantro.
  2. Prepare 1/4 tsp of salt.
  3. It's 1/4 tsp of pepper.
  4. Prepare 1/4 tsp of granulated garlic powder.
  5. It's 1/3 tsp of Hungarian paprika.
  6. You need 1/4 tsp of whole leaf oregano.
  7. It's 4 large of chicken breasts.
  8. It's 1 cup of apple chopped, granny smith.
  9. It's 1 cup of apple chopped, golden delicious.
  10. It's 3 cup of iceberg lettuce.
  11. Prepare 2 large of tomatoes wedged.
  12. Prepare 1/2 cup of pecans.
  13. You need 1/2 cup of chopped dried cherries.
  14. Prepare 2 tbsp of arrowroot powder.
  15. It's 1/4 cup of butter.

Add nuts, chopped fruits, vegetables and exotic spices in any combination you fancy for a fresh dish every time. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Sprinkle salt, pepper, cayenne, lavender, lemon, and garlic on chicken.

Oven Roasted Chicken Salad step by step

  1. Preheat oven 400° Fahrenheit.
  2. Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done..
  3. Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad..
  4. Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing..
  5. Serve hope you enjoy.

Toasted pecans, apples, and a rich sour cream dressing add a flavorful twist to our take on chicken salad. Use a store-bought roasted chicken to save time. To bring this salad on a picnic, pack it in an airtight container and keep it fresh in a cooler. Divide equally between both chickens and rub over skin. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.