Recipe: Tasty Pasta with Tuna

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Pasta with Tuna. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. The Pasta with Tuna recipe out of our category saltwater Fish!

Pasta with Tuna Soups, stews, pot roast, and a personal. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. You can cook Pasta with Tuna using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta with Tuna

  1. You need 1-2 Tbsp of olive oil.
  2. You need 1 of small chopped onion.
  3. It's 1/2-3/4 cup of chopped baby carrots.
  4. Prepare 1/2-3/4 cup of chopped celery.
  5. Prepare 1-2 of jalapeno peppers seeded and sliced (optional).
  6. You need 1-6 ounce of can tuna.
  7. You need 1-28 ounce of can diced tomatoes.
  8. Prepare 1/2 can of tomato paste.
  9. You need 1 Tbsp of sugar.
  10. You need 1 tsp of salt.
  11. You need 1/2 tsp of oregano.
  12. You need 1 tsp of basil.
  13. You need of Pasta of choice.
  14. It's of Parmesan cheese (optional).
  15. Prepare of Crushed red peppers (optional).

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. Canned tuna pasta is one of the simplest ways to make seafood pasta!

Pasta with Tuna step by step

  1. Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan..
  2. When vegetables are crisp tender, add tuna to pan and saute a bit longer..
  3. Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes..
  4. Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired..
  5. Enjoy!.

In fact, it's so popular in Italy that it's one of the first things young Italians learn to cook for. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. Stir in the minced tuna and then the olives.