Easiest Way to Prepare Tasty Oh So Yummy! Chicken Salad with Raspberry Vinagrette

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Oh So Yummy! Chicken Salad with Raspberry Vinagrette. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette This Strawberry Spinach and Walnut Salad with Raspberry Balsamic Vinaigrette is classic - and full of nutrition! I was originally inspired to make this salad for the first time many years ago after seeing it on my friend Tina's site after she suggested it to me and I have craved it oh so often ever since. The fruity raspberry vinaigrette complements the berries and brings all of the elements together. You can cook Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

  1. You need 2 cup of Baby Spring Mixed Greens.
  2. It's 1 of Chicken Breast.
  3. It's 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
  4. You need 3 tsp of Raspberry Balsamic Vinegar.
  5. It's 1 tsp of Freshly squeezed lemon juice.
  6. You need 1 tsp of Dijon Mustard (any brand).
  7. You need 1 tsp of Honey.
  8. It's 1 dash of Mrs.Dash Chicken Seasoning.
  9. You need 1 of Salt and pepper to taste.
  10. It's 1 tbsp of Dried Cranberries.
  11. Prepare 1 tsp of Pumpkin Seeds.

Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette. Be careful not to over dress it. Summer Spinach Salad with Raspberry Vinaigrette DressingFavorite Family Recipes. Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad with Chicken, Avocado, Black Beans & Manchego CheeseSpoonabilities.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette instructions

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
  2. Heat up 2 tsp of Olive Oil in skillet..
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
  5. Cut chicken into slices..
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

Fresh raspberries are shaken with balsamic vinegar, olive oil, and a touch of honey for a quick and easy vinaigrette. I let it set in the fridge for about an hour to let the flavors blend together. This was a wonderful dressing for "Strawberry Spinach Salad with Feta and Bacon" from this site. Topped with a raspberry vinaigrette dressing made with fresh raspberries. Note: If I am serving this salad to a large crowd, I coat the salad with Raspberry Vinaigrette Dressing If it is just my family, I serve the dressing That sounds so yummy!