Recipe: Yummy Fluffy merengue cake

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Fluffy merengue cake. A traditional Caribbean birthday cake with a firm yet super moist crumb and hints of almond and vanilla topped with a fluffy merengue frosting. Mocha Cake with Fluffy Meringue Topping. A luscious cake perfect for wowing a crowd.

Fluffy merengue cake A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue. Delicious filled with softly whipped cream and fresh strawberries. Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make. You can cook Fluffy merengue cake using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fluffy merengue cake

  1. It's 4 of egg whites.
  2. Prepare 4 tbls of sugar.
  3. Prepare of Vanella.
  4. It's Cup of sugar for the Caramel.

Double or triple the recipe for making tiered wedding cakes. This fluffy meringue frosting recipe is a dream! You'll want to frost every cake you make with it! Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper.

Fluffy merengue cake instructions

  1. Mix the 4 egg whites until you get a snowy texture.
  2. Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
  3. One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
  4. Put in the oven on medium heat until it turns golden from the top.
  5. Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.

Try this fluffy meringue frosting recipe with our light-as-air Coconut Cloud Cake. Light, Fluffy Butter Cake. by: Regine. If you love butter cake but wish the texture could be light and fluffy as a sponge cake, please try this delightful butter cake adapted from a recipe. Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour. These fluffy Japanese pancakes are a real show-stopper of a treat on Pancake Day (or any day of the year!) and they taste as good as they look!