Easiest Way to Prepare Perfect Coffee Banana Cake Loaf

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Coffee Banana Cake Loaf. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor.

Coffee Banana Cake Loaf Whoever said you can't have cake for breakfast hasn't tried this coffee cake recipe. Whether starting off a weekend brunch or a Christmas morning, coffee cake is always a perfect choice. I had a ton of banana's that were becoming overripe on the counter along with almost a shelf of frozen banana's in the freezer I've been saving for a day when I felt up to baking, and I knew I was long overdue to make a couple loaves of Banana Bread. You can have Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coffee Banana Cake Loaf

  1. It's of melted unsalted butter.
  2. You need of mashed ripe bananas.
  3. You need of sour cream.
  4. It's of coffee liqueur.
  5. It's of instant espresso powder.
  6. Prepare of brown sugar and extra for topping.
  7. Prepare of large eggs.
  8. It's of all purpose flour.
  9. Prepare of baking soda.
  10. You need of salt.

In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this recipe if you have lots of bananas. Use a fork to mash the peeled banana in.

Coffee Banana Cake Loaf step by step

  1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
  2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
  3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Is Banana Cake the Same as Banana Bread? Can I Store the Cake Overnight?