Recipe: Appetizing Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

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Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. I love it over pasta or by itself with crusty French bread to dip in the cream sauce… so cozy! Tips for perfect shrimp and scallops in this recipe SEARCH. Cajun Cream Sauce over Shrimp Lettuce WrapsLow Shrimp Cream Cheese Sauce Recipes.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta It's a terrific meal served with crusty sourdough. Serve the scallops over a layer of bacon cream sauce. I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. You can have Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

  1. You need 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
  2. It's 2 cloves of garlic -- finely chopped.
  3. Prepare 1 of each shallot -- finely chopped.
  4. Prepare 4 ounces of shiitake mushroom -- stemmed, sliced thin.
  5. Prepare 1/4 teaspoon of tarragon.
  6. It's To taste of salt.
  7. Prepare To taste of black pepper.
  8. You need 2 ounces of sherry.
  9. You need 1 cup of shrimp stock or clam juice.
  10. You need 2 cups of heavy cream.
  11. Prepare 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
  12. Prepare 8 ounces of scallop, large.
  13. You need 12 ounces of dry pasta, cook per directions on the package.

I made this with scallops and shrimp and it turned out amazing. I usually don't comment on recipes but I just had to. Add shrimp and cook for one minute. Remove shrimp with a slotted spoon (as to keep drippings in pan) Spoon grits onto plate and top with Shrimp and Andouille Cream Sauce.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta step by step

  1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
  2. Add the tarragon.
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
  5. Adjust the seasoning as needed..

Sprinkle with some fresh parsley and you Filet Mignon with Shiitake Mushrooms #SundaySupper Cooking Chat says Over low heat, let the sauce reduce to medium thickness. Add cream sauce to saute pan to toss the drained pasta or. Learn how to make a Creamy Bay Scallop Spaghetti recipe! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!