Easiest Way to Cook Appetizing Mum’s Irish Apple cake

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Mum’s Irish Apple cake. This classic Irish Apple Cake may seem humble but it is a diamond in the rough. Somewhere a cross between an American coffee cake and an apple pie, this cake is one of my mum's best Irish recipes. I am so happy to share this with you as I know it will be an instant family favorite.

Mum’s Irish Apple cake This cake was traditionally cooked in a bastible, a black wrought iron cooking pot. The bread was covered in the pot and hung over the fire to cook. Here is how you cook that. You can have Mum’s Irish Apple cake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mum’s Irish Apple cake

  1. It's of For the strudel topping.
  2. Prepare 3/4 cup of flour.
  3. It's 1/4 cup of oats.
  4. Prepare 1/2 cup of brown sugar.
  5. It's 6 tablespoon of cold butter.
  6. It's of Cake part.
  7. You need 1/2 cup of butter.
  8. You need 1/2 cup of sugar.
  9. It's 2 teaspoon of vanilla.
  10. You need 2 of large eggs.
  11. Prepare 1 1/4 cup of flour.
  12. It's 1 teaspoon of baking powder.
  13. Prepare 1 teaspoon of cinnamon.
  14. You need 1/8 teaspoon of salt.
  15. It's 3 tablespoon of milk.
  16. It's 3 of Granny Smith Apple peeled and thinly sliced.

Ingredients of Mum's Irish Apple cake It's of For the strudel topping. Traditional Irish Apple Cake Recipe with Custard Sauce. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Irish Apple Cake is the March Bake Club Challenge recipe.

Mum’s Irish Apple cake instructions

  1. Pre heat over 350.
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.

Click here to find out more about the Bake Club! I saw a recipe for Irish Apple Cake with Custard Sauce about a year ago. From the very first moment I knew I had to make it sometime. The original recipe comes from Mairéad from Irish American Mom blog. Kayley from The Kitchen McCabe added her custard sauce to make this cake complete.