Easiest Way to Cook Tasty Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. ほうじ茶のパウンドケーキ☆ホワイトチョコレート入り / Roasted Green Tea and White Chocolate Pound Cake Recipe【ASMR】 What Santa left behind サンタの忘れもの. Put it out of the hot water and set aside. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ And this Green Tea (Matcha) Cake with White Chocolate Frosting confirms our addiction. Here is how you achieve it. The Best Green Tea Cake Recipes on Yummly You can have Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

  1. It's 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
  2. You need 155 g of (5.5 oz, 3/4 cup) granulated sugar.
  3. Prepare 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
  4. Prepare 80 of ｇ(2.8 oz) white chocolate.
  5. You need 10 drops of vanilla oil.
  6. It's 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
  7. It's 5 of ｇ(1.2 tsp) baking powder.
  8. Prepare 20 of ｇ(0.7 oz) roasted green tea powder.
  9. It's 60 of ｇ(2.1 oz) mixed nuts.
  10. Prepare of ※1cup=235cc(USA).

Amazing Green Tea Cake, Matcha Green Tea Pound Cake, Matcha Green Tea Molten Lava Cakes.. In a large bowl using a hand mixer, beat together butter and sugar until light and. See more ideas about Cupcake cakes, Desserts, Cake recipes. A simple classic, this really is the best pound cake recipe!

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
  6. Put eggs in another bowl. Beat it lightly until it gets watery..
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
  9. Add all of the dry ingredients and fold until smooth and a little glossy..
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Are you looking for a quick and easy recipe? Matcha Condensed Milk Pound Cake Daily Cooking Quest. cake flour, salt, egg, baking. Browse delicious dessert recipes on Just One Cookbook.