Barbecue Chicken Santa Fe Salad. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge.

Travel to New Mexico from your kitchen with Santa Fe Chicken Salad Wrap. Santa Fe Grilled Steak Salad Wrap. Get the best Applebee's Santa Fe Chicken Salad recipe on the ORIGINAL copycat recipe website! You can have Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Barbecue Chicken Santa Fe Salad

It's 2 of Barbecue Chicken Thighs.
Prepare of Iceburg Lettuce.
Prepare of Fita Cheese.
You need of Sweet Corn.
You need of Green olives.
Prepare slices of Carrot.
You need of Strawberries.
It's of Your favorite salad dressing.
Prepare To taste of Salt & Papper.

Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. No Santa Fe salad would be complete without hearty black beans, fresh tomatoes, creamy avocado and corn. When corn is in season, I love grilling it right alongside the chicken and cutting it off the cob. Corn wasn't in season when I photographed this salad, so I used thawed frozen corn instead.

Barbecue Chicken Santa Fe Salad step by step

Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.

This recipe was inspired by one of my favorite dishes at Earl's. Combine all the ingredients in a large bowl, toss with the peanut lime vinaigrette. This Santa Fe chicken salad recipe from Delish.com gives taco salad a run for it's money. Toss remaining ingredients in a large serving bowl. Top with cooked chicken and crispy tortilla strips then toss with dressing.