Recipe: Delicious Cajun Shrimp Penne Pasta with Parmesan Cream Sauce

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Cajun Shrimp Penne Pasta with Parmesan Cream Sauce. Made With Hatch Chilis, Tomatillos, and Creamy Avocado Oil For a Spicy and Zesty Taste. Containing No Artificial Flavors, Also Dairy-Free, Gluten-Free and Low in Added Sugars. Great recipe for Cajun Shrimp Penne Pasta with Parmesan Cream Sauce.

Cajun Shrimp Penne Pasta with Parmesan Cream Sauce Pin it to your DINNER BOARD to SAVE it for later! This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. You can cook Cajun Shrimp Penne Pasta with Parmesan Cream Sauce using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cajun Shrimp Penne Pasta with Parmesan Cream Sauce

  1. Prepare 1 package of Penne Pasta.
  2. You need 15-20 of small, peeled and deveined shrimp.
  3. You need 1/2 cup of small diced roma tomatoes (optional).
  4. Prepare of Green onion chopped (optional).
  5. You need 2 tablespoons of Cajun seasoning.
  6. You need 1 cup of heavy cream.
  7. Prepare 2 cups of shredded parmesan cheese.
  8. Prepare 1 tablespoon of ground black pepper.
  9. It's of Oil for cooking shrimp.
  10. It's to taste of Salt and pepper.
  11. Prepare 2 tablespoons of butter.

The cream sauce only takes a few minutes to come together and the pasta. Stir in flour and Cajun seasoning into the butter. Gradually whisk in milk, then cook until thickened. Top pasta with shrimp sauce and sprinkle with Parmesan cheese.

Cajun Shrimp Penne Pasta with Parmesan Cream Sauce step by step

  1. Boil pasta according to package directions. Drain..
  2. In sauce pan heat heavy cream, butter until hot but not boiling..
  3. Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like..
  4. Reduce to low and stir until smooth and creamy..
  5. In saute pan, heat small amount of oil to medium high heat..
  6. Cook shrimp until browned and cooked through..
  7. Toss in cajun seasoning to coat..
  8. Toss pasta with cream sauce to coat. I usually double the sauce :).
  9. Place in serving dish. Arrange shrimp on top..
  10. Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also..
  11. Serve with salad or bread..
  12. Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :).

This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! It's loaded with fresh, colorful veggies, and juicy succulent shrimp smothered in a vibrant, creamy Cajun sauce with just the right amount of kick. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta. Transfer the shrimp and vegetables to a large bowl. Reduce the heat to low and melt the butter in the skillet.