Recipe: Appetizing Chicken Fajita Salad

Chicken Fajita Salad. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.

Skinny Chicken Fajita Salad is a recipe you'll use over and over again. Chicken Fajita Salad BowlsThese salad bowls are a nutritious way to savor those lovely chicken fajita flavors! This recipe came from Texas, which is famous for its Mexican food. You can cook Chicken Fajita Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Fajita Salad

1. Prepare 3 tbsp of olive oil.
2. You need 100 ml of freshly squeezed lime juice.
3. It's 2 tbsp of chopped cilantro.
4. It's 2 cloves of garlic, crushed.
5. Prepare 1 tsp of brown sugar.
6. Prepare 1/2 tsp of cumin.
7. You need 1 tsp of salt.
8. It's pinch of chili flakes.
9. You need 4 of chicken thighs skinless boneless.
10. Prepare 1/2 of yellow pepper.
11. Prepare 1/2 of red pepper.
12. You need 1/2 of onion.
13. You need 5 cups of romaine lettuce.
14. It's 2 of avocados.
15. Prepare of sour cream for garnish.

I love to cook, even though it's just for me and my husband now. Try this Fajita Chicken Salad from Delish.com for your next summer party! Meanwhile, wash and shred the lettuce. Top lettuce with chicken fajita mix, tomatoes and sliced avocado.

Chicken Fajita Salad step by step

1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too! What Goes in a Low Carb Fajita Salad? Chili powder and lime juice put the fajita in this quick and easy chicken salad for four. This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night!