Rhubarb and Watermelon Cake. LOTS of Rhubarb Cake Recipes to make with fresh or frozen rhubarb, including the best homemade rhubarb coffee cakes, cheesecakes, crumble cake, upside down cakes and more! Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor.

Fold in chopped rhubarb and scrape batter into prepared pan. This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! Rhubarb is a bit sour but is a perfect combination with a sweet vanilla cake. You can cook Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rhubarb and Watermelon Cake

Prepare 3 stalks of rhubarb (cleaned and cut).
It's 2 tbsp of sugar.
You need 2 tsp of lemon juice.
It's 50 gr of sugar.
It's 100 ml of water.
It's 2 slices of white bread (trimmed and cut to round size).
It's of watermelon (cut to round size and pat dry).
It's 250 ml of heavy cream.
Prepare 2 tbsp of sugar.
It's 2 tsp of rosewater.
You need of orange zest.

Before we left I asked her for the recipe. When I saw the gloriously pink and green rhubarb stalks at our local farmers market, I knew I had to grab a bunch. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! What makes this Rhubarb Dump Cake better than the old standby?

Rhubarb and Watermelon Cake step by step

Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
Top with rhubarb compote.

A fresh, juicy filling that celebrates a classic spring ingredient in this dump cake. Beat cake mix, water and butter with whisk until blended; pour over rhubarb. I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom.