Recipe: Perfect Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★. A moist and delicious cake made using lots of pumpkin! You don't absolutely need to use raw cream but it gives it that delicious melt-in-your-mouth texture☆. But this post is about Mont Blanc.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ Since I've never actually made a genoise before (and. This Pumpkin Cake is a moist and flavorful bundt cake that is frosted with a delicious chocolate glaze. I admit that I normally use canned pumpkin puree in this recipe, as I find it almost as good as fresh. You can have Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ using 27 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

  1. It's of ■Dacquoise.
  2. It's of ・60ｇ(2 oz) egg white, chilled.
  3. Prepare of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
  4. You need of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
  5. You need of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
  6. It's of ・9ｇ（1 Tbsp.）cake flour.
  7. You need of ・powdered sugar (for sprinkling) adjust to suit your needs.
  8. Prepare of ■Pumpkin Glace.
  9. Prepare of ・90g (3.2 oz) pumpkin, net weight.
  10. It's of ・1 Tbsp. granulated sugar.
  11. You need of ・1 Tbsp water.
  12. You need dash of ・cinnamon powder :.
  13. It's of ・1 tsp. rum.
  14. It's of ■Cream.
  15. You need of ・200ｇ(7 oz, 9/10 cup) heavy cream.
  16. It's of ・1 Tbsp. granulated sugar.
  17. You need of ■Pumpkin Mont Blanc Cream.
  18. You need of ・300ｇ (10.6 oz) pumpkin, net weight.
  19. Prepare of ・1 tsp. rum.
  20. It's of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
  21. Prepare of ・5 drops of vanilla essence.
  22. Prepare of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
  23. It's of ・1 tsp. rum.
  24. You need of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
  25. Prepare of ■ (for decoration).
  26. Prepare of ・pumpkin seeds : small amount.
  27. It's of ※1cup=235cc(USA).

But if you want to make your own puree, use the smaller pumpkin varieties like. Mont Blanc (chestnut cream cake) Recipe. One of the things that makes Japanese food culture so interesting is that unless you're eating grilled or simmered seafood, it probably originated outside of Japan. Tempura (Portuguese), Ramen (Chinese), and Karei Raisu (Indian).

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
  2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
  3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
  4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
  5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
  6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
  7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
  8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
  9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
  10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
  11. Strain it. Add melted butter and mix well..
  12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
  13. Strain it with a flour sifter..
  14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
  15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
  16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

This delicious, moist pumpkin spice cake is baked in a sheet pan. Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients. For the meringues: Pour the egg whites in the stand mixer bowl. This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and cinnamon spice. With how easy it is, you'll be making this cake all fall long!