Recipe: Tasty Mini Oreo Cake

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Mini Oreo Cake. WHY MINI NO BAKE OREO CHEESECAKES? I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something. Mini cheesecakes are a great, simple way to serve cheesecake to a group, making these a perfect option.

Mini Oreo Cake Mini Oreo Icebox Cakes OREO cookies, flavored whipped cream, and fresh berries are all you need to make this quick and easy dessert! This recipe makes twelve ½-cup servings, but the exact amount of cookies and number of layers will vary a bit depending on the size and shape of the containers you use. This Cookies 'n Cream Oreo Bundt Cake recipe features a milk chocolate bundt cake stuffed with Oreo cookies, and topped with chocolate ganache and cookies 'n cream pudding frosting! You can cook Mini Oreo Cake using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mini Oreo Cake

  1. It's of For caramel cream mixture:.
  2. You need 75 gram of (3/4 cup)Caramel powder.
  3. It's 125 ml of thick cream (desert cream).
  4. You need 3 tbs of full cream milk.
  5. It's of Sugar or caster sugar as per requirement.
  6. Prepare of Others:.
  7. It's of Square biscuits.
  8. You need 1 cup of full cream milk.
  9. You need 1 of medium Chocolate bar.
  10. You need of Oreo biscuits.

This Oreo Bundt Cake is as easy as can be, but delivers major indulgence. What if I promised you that this Oreo Bundt Cake is the last bundt cake recipe that I'm going to shove in your face for a good, long. Easy Oreo cake without oven Ingredients. Slice each mini cake into three layers.

Mini Oreo Cake step by step

  1. Take a wide plate and add 1 cup of milk..
  2. Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate..
  3. Now take a glass tray and fully spead a little caramel cream on the tray..
  4. On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour).
  5. Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer..
  6. Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer..
  7. Repeat the process till it reaches the final layer..
  8. Now, on top of the final layer of biscuits, form a thin layer of caramel cream..
  9. Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts..
  10. Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you..
  11. Let the melted chocolate cool down a little and then spread it on the final layer of biscuits..
  12. Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer..
  13. Finally, just add the full oreo biscuits on top as shown in the picture..
  14. Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets..

Frost the top of each layer with frosting and then cover whole mini cake with frosting. Freeze mini Oreo cakes for an hour, so the frosting does not melt when it comes into contact with the warm chocolate sauce. Remove mini Oreo cakes from freezer and pour chocolate sauce on top. I read the reviews and learned about the lack of Oreo flavor coming through so I modified by adding crushed Oreo in the cream cheese filling and instead of having the mini Oreo in the filling part I used a full size Oreo at the base. Here is how you cook it.