Recipe: Yummy Basbusa Cake (oman)

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Basbusa Cake (oman). Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. ***Namoura / Basbusa Lebanese Semolina Cake *DELICIOUS**** In this video I make Namoura (or Basbusa)! This Egyptian recipe for sweet semolina cake is incredibly easy to make.

Basbusa Cake (oman) Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. The best basbousa recipe you will find! You can have Basbusa Cake (oman) using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basbusa Cake (oman)

  1. It's 1 cup of Semolina.
  2. It's 1/2 cup of Nido powder.
  3. You need 1/2 cup of Sugar.
  4. You need 1/2 cup of Condensed milk.
  5. It's 1/2 cup of Oil.
  6. You need 3 pcs of eggs.
  7. Prepare 1 tbs of baking powder.
  8. It's 1 tsp of vanilla essence.
  9. Prepare 1 can of nestle cream.
  10. It's of Syrup:.
  11. Prepare 1/2 cup of Condensed milk.
  12. It's of Fresh milk.
  13. Prepare of Toppings:.
  14. You need of Pistachio nut powder.

An Egyptian almond-coconut semolina cake So, how about a little basbousa? Basbousa is an Egyptian semolina cake drenched in syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.

Basbusa Cake (oman) instructions

  1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl..
  2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes...
  3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings...

This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup.