Recipe: Appetizing Shrimp Alfredo with Mushrooms

Shrimp Alfredo with Mushrooms. Fill a large pot with lightly salted water and bring to a rolling boil. In large skilltet, over low heat, saute mushrooms and garlic in oil until tender. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.

Bring a large pot of lightly salted water to a boil. Next, add the mushrooms and saute until soft and tender. Add the shrimp and saute until heated through. You can have Shrimp Alfredo with Mushrooms using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp Alfredo with Mushrooms

1. Prepare of Fettucine pasta.
2. Prepare of Shrimp.
3. It's 1 lb of peeled deveined shrimp.
4. You need of S&P.
5. You need of Paprika (1 tbs).
6. It's of Onion:.
7. It's 1/2 of of onion (yellow).
8. Prepare of Butter (1.5 tbs).
9. It's of Garlic (1 garlic clove).
10. It's of Mushroom:.
11. You need 6-7 of bella mushrooms.
12. Prepare of Garlic Powder (1.5 (tsp).
13. You need of Pepper (1 tsp).
14. You need of Alfredo Sauce.
15. Prepare of White wine: 1/3 cup of White wine (used sauvignon blanc).
16. It's of Whipping cream: 2 cups of heavy whipping cream.
17. It's of Oregano: (1.5 tsp).
18. You need of Basil: (1.5 tsp).
19. It's of Butter: (1tbs).
20. Prepare of Cheese: 3 tablespoons of parmesan cheese (used mixed of Parmesan cheese and rich cheddar ie. you want a fluffy white cheese that melts/dissolves easily).
21. You need of Garnish.
22. It's of Cilantro or Parsley.

Reduce heat to simmer and add the alfredo sauce. Mix well and let simmer, stirring often. Cook noodles according to package directions. Serve the shrimp/mushroom alfredo over noodles and enjoy.

Shrimp Alfredo with Mushrooms step by step

1. Boil water and cook fettuccine pasta until al dente..
2. First clean and throughly dry shrimp. Season shrimp with Paprika, S&P to liking in a bowl. Place one side of shrimp in a medium pan with olive oil and allow shrimp to cook (should only take about 60-90 secs). Turn on other side and repeat process. Once done remove shrimp and set aside.
3. Alfredo Sauce. In a separate pan Mix heavy cream, wine, oregano, S&P 1 tbs of butter and basil into a pan and allow stir while cooking..
4. Evenly chop onions and garlic. Place butter in pan and cook onions on medium until cooked evenly. When onions are about to be done to liking place garlic and allow garlic to dissolve. Add to sauce and mix along with the cheese..
5. Mushroom: cook mushrooms and drain water to allow mushrooms to get nice sear. season with Pepper and garlic powder.
6. Finished! Garnish with parsley or cilantro your choice.

Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through.