Recipe: Perfect Turnip Fries

Delicious, fresh and tasty.

Turnip Fries. The longer the fries roast, the soggier they get. They never did crisp up but only started to burn on the ends. The end result was soggy fries sitting in a pool of liquid.

Turnip Fries For someone trying to lower their carbohydrate intake, lose weight or improve their health, these keto-friendly fries are perfect. Another great alternative to the potato, and of course the turnip, are celeriac fries. Celeriac, aka "celery root", has a very mild celery taste and cooks similar to a potato. You can cook Turnip Fries using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turnip Fries

  1. Prepare 1/2 pound of turnip peeled and cut into sticks.
  2. It's 1/4 tsp of salt.
  3. You need 2 teaspoon of olive oil.
  4. Prepare 1/4 tsp of paprika.
  5. It's 1/4 tsp of onion powder.
  6. You need 1/8 tsp of white pepper powder or to taste.
  7. Prepare 1/8 tsp of cayenne pepper or to taste (optional).

These can therefore be prepared in exactly the same way as the turnip fries recipe. A delicious low carb, low calorie and low fat side dish or snack. Reply Turnip fries don't taste exactly like french fries but they have a similar texture and taste to regular baked fries. You can season these turnip fries any way you'd like to make them taste more spicy, or perhaps like ranch or another popular flavoring.

Turnip Fries instructions

  1. In a mixing bowl, toss the turnip sticks with salt. Let it rest for about 20 minutes to draw some of the water out. Discard the excess water in the bowl..
  2. Toss the turnips sticks in olive oil to coat. Then, add in the rest of the ingredients and toss. Put the turnip sticks into the fryer basket and try to spread them out as much as possible..
  3. Air fry at 380F (190C) for 15-17 minutes, shake basket a couple of times in between, until the surface looks crisp and golden brown..

Crisp cornmeal and buttermilk crust surrounds tender sliced turnips, making for a fantastic alternative to French fries. Take care when cutting the peeled turnips into ½-inch slices: it's important to cut them as evenly as possible so they cook through at the same rate. You can cut them a day ahead of time and cover with a damp paper towel in the refrigerator. You can also make the cornmeal. Peel turnips and slice into matchstick "fries".