Pork Ribs Soup with Fermented Turnips. chinese. turnip. porkribs. soup. boil. chinese. Stuffed Fat Pork Belly the Italian Way. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup.
This hearty and tasty pork rib soup with daikon is a perfect comforting soup recipe to help warm you up in the winter.
To start, I immersed the pork ribs (I used baby back ribs) with COLD water in a pan.
Then brought to boil over high heat.
You can have Pork Ribs Soup with Fermented Turnips using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork Ribs Soup with Fermented Turnips
- You need 4 of pork ribs.
- You need 1 handful of fermented turnips (sweetened).
- It's 4 of fried tofu.
- Prepare 1 tbsp of soy sauce.
- It's 2 of garlic (smash).
- You need of Salt.
- It's of Pepper.
- It's of Sugar.
Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup)Souper Diaries. pork ribs, pumpkin, dates, corn, water, carrot. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Feel free to use loose turnips and a bunch of hearty cooking greens (turnip greens are great to use but any kind will be delicious in this soup). We used pork ribs for this recipe, but you could also use pork neck bones.
Pork Ribs Soup with Fermented Turnips instructions
- Boil some water while preparing all ingredients..
- When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor..
- Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out..
If you can't find fresh lotus roots, you can substitute dried lotus roots. You'll just have to rehydrate them first. I like to serve the soup with light soy sauce as a dipping. Toasted Spiced Ham Drizzled in Honey. KF Seetoh's Coffee Pork Ribs with Caramelized Pineapple.