How to Prepare Yummy Collards, Ham, and Turnip Root

Delicious, fresh and tasty.

Collards, Ham, and Turnip Root. Any variation will yield a savory "mess of greens." Have you ever added turnip roots or rutabagas? This is my very first time to actually cook in my new pot. I used kale and ham broth with bits of ham (from a ham bone I boiled), and added a chopped turnip…oh my goodness!!!

Collards, Ham, and Turnip Root These much-loved Southern turnip greens (or collards) are served with cornbread and pepper vinegar sauce. Salt pork or bacon flavors the greens. Turnip greens have long been a favorite vegetable in the South. You can cook Collards, Ham, and Turnip Root using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Collards, Ham, and Turnip Root

  1. It's 1-1/4 pounds of collard greens.
  2. It's 1-1/4 pounds of turnip roots.
  3. You need 8 ounces of diced smoked ham.
  4. Prepare 2 tablespoons of apple cider vinegar.
  5. You need 1 teaspoon of salt.
  6. Prepare 1/2 teaspoon of seasoned salt.
  7. Prepare 2 cups of water.

Turnip greens—like collard greens and mustard greens—are usually cooked with ham or. Collards and turnip greens are a staple vegetable for many Southern diets. These leafy greens tolerate cold temperatures and can be harvested twice a year by planting in early spring for an early summer harvest, or early fall for a late fall harvest. The bite of frost increases sugar.

Collards, Ham, and Turnip Root step by step

  1. Peel the turnip roots.
  2. Dice the turnips add to a pot.
  3. Add the ham and salt, let cook 3 minutes.
  4. Stir well.
  5. Add the collards and seasoned salt.
  6. Stir everything mixing.
  7. When the collards are wilted add vinegar.
  8. Simmer covered for 1 hour..
  9. Serve, I hope you enjoy!.

Add ham stock, salt and pepper and sugar and stir. Cover and simmer gently until very tender (DO NOT BOIL). As the greens cook, they will produce a lot of liquid that will cook down. Tender collard or turnip greens are cooked with a bit of meat, sometimes bacon and/or country ham (more on country ham later), in an AMAZING savory You can use turnip greens if you prefer, or even kale (though I haven't tested it with kale update: it works great with kale). And a few Instant Pot notes… Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.