Mashed Carrot N' Turnip. This recipe has been in my family for years. It's an inexpensive and easy dish to prepare. Place carrots and turnips in a large saucepan and cover with water.

Mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty side dish. Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Use equal amount of carrots and turnip. You can have Mashed Carrot N' Turnip using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mashed Carrot N' Turnip

You need 1 of onion, chopped.
Prepare 1/2 cup of fresh cilantro chopped.
Prepare 1/2 cup of fresh parsley chopped.
You need 5 tbsp of salted butter.
It's 3 cup of carrots chopped.
You need 3 of medium turnips chopped.
Prepare 3 of cloves of garlic, minced.

Peel and dice turnips and carrots. Mash and season with butter and salt. I brought out ye olde standby, carrot and turnip mash, and figured this was a staple on all tables. Apparently this was not the case.

Mashed Carrot N' Turnip instructions

Boil onion, carrot and turnip over medium high heat in a large pot until fork tender (I simmered mine for 3 hours on medium-low in a pot on the stove, you can do this quicker over medium-high heat for an hour give or take).
Drain most of the water from the carrot and turnip, (you can do this over a container to reserve the sauce for other purposes such as soup stock or gravy).
Add garlic, and butter to carrot and turnip mix, mash or hand-blend to desired consistency.
Stir in chopped parsley and cilantro.
Let sit for 5-10 mins. Serve and season with more butter, salt and pepper as desired.

Place the carrot and turnip chunks into a large saucepan and cover with water. Bring the water to a boil, then down to a simmer. Mashed carrots is a dish prepared by cooking and then mashing carrots. Milk, butter, salt and pepper are commonly mixed in after the carrots are mashed. Carrots can also be roasted in the oven before mashing.