Opa Erich's Hackepeter (German Steak Tartare). Mett is a preparation of minced raw pork that is popular in Germany. In Belgium and the Netherlands, a similar preparation is made from beef. The name originates from mett, either meaning "chopped pork meat without bacon", or the Old Saxon meti, meaning "food".
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You can cook Opa Erich's Hackepeter (German Steak Tartare) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Opa Erich's Hackepeter (German Steak Tartare)
- Prepare 1 lb. of ground beef.
- You need 1 of egg.
- It's 1 of large shallot.
- You need 1 tbsp of capers.
- It's 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
- Prepare 2 tbsp of olive oil.
- It's to taste of black pepper.
Opa Erich's Hackepeter (German Steak Tartare) instructions
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed..
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
- Serve with toast and a tall, very cold brewski! Enjoy!.