Mozzarella Cheese and Turnip Salad. Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Mix the balsamic vinegar, olive oil, salt and pepper very well. Put the turnip leaves on a plate.
In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside.
In a small bowl, whisk the lemon juice, oil, salt and pepper.
This fresh mozzarella salad makes a delicious addition to any gathering.
You can cook Mozzarella Cheese and Turnip Salad using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mozzarella Cheese and Turnip Salad
- You need 1 of mozzarella cheese.
- It's 2 of red turnips with leaves.
- It's 1 tsp of balsamic vinegar.
- It's 1 Tbsp of olive oil.
- You need 1 pinch of salt and pepper.
Serve it during appetizers with sliced deli meats and crispy crackers, or atop crispy grilled flatbread. Toss with mixed greens for an elegant and tasty salad, and use the marinade for a perfect dressing. Make an antipasto pasta by cooking orzo, mixing with this. In a small bowl, whisk the vinegar and salt until the salt dissolves.
Mozzarella Cheese and Turnip Salad instructions
- Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices..
- Mix the balsamic vinegar, olive oil, salt and pepper very well..
- Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat..
Whisk in the honey, oil and pepper. Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. Cut up the tomatoes and mozzarella into large cubes. Add basil leaves and drizzle w/ vinegar and olive oil. This Grilled Chicken Caprese Salad is bound to be your new favorite meal with fresh basil to make it over the top amazing.