Recipe: Perfect Cajun Shrimp Sauce (over Steak)

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Cajun Shrimp Sauce (over Steak). In the Mood For a Little Heat? Kick Everyday Dishes Up A Notch With Chef-Inspired Sauce. Containing No Artificial Flavors, Also Dairy-Free, Gluten-Free and Low in Added Sugars.

Cajun Shrimp Sauce (over Steak) Great recipe for Cajun Shrimp Sauce (over Steak). This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The. You can cook Cajun Shrimp Sauce (over Steak) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Shrimp Sauce (over Steak)

  1. Prepare 1 Tbs. of vegetable oil.
  2. It's 2 of steaks (strip, ribeye, etc.).
  3. You need Dash of steak seasonings.
  4. Prepare 2 Tbs. of butter.
  5. Prepare 8 oz. of shrimp, peeled and deveined.
  6. You need Dash of shrimp seasoning (Old Bay or Cajun).
  7. You need 2 cloves of garlic, smashed.
  8. You need Dash of pepper flakes.
  9. It's 1/4 cup of vegetable broth (or dry white wine).
  10. It's 1/4 cup of heavy cream.
  11. Prepare 1 Tbs. of whole-grain or Dijon mustard.
  12. You need Dash of Cajun or Creole seasonings.
  13. Prepare 1 Tbs. of lemon juice.
  14. Prepare 1/4 cup of parsley, chopped.

Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as wel. Filet Mignon with Garlic Shrimp Cream Sauce Filet Mignon with Garlic Shrimp Cream Sauce.

Cajun Shrimp Sauce (over Steak) instructions

  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
  8. Serve the sauce over the plated steaks and enjoy..
  9. Also, served over a tilapia fish filet on a bed of couscous..

I left the option open to drizzle the cream sauce over the filet. My husband did not add the sauce at first but after tasting it he was won over.. I change the recipe up a little and did a cream cheese and parmesan sauce and with the steak and shrimp. Check flavor by tasting and if needed add more SeasonAll. Mix the dry brown gravy mix with water and add to pepper steak, stir well to blend and thicken.