FAKE mashed potatoes (Turnips). There are plenty of things you can do with turnips: turnip fries (plain or seasoned), bacon turnip mash, garlic turnip mashed, twice-baked turnips, and turnip gratin. Reheat in a large saucepan over low heat, and combine Combine the potatoes, turnips and thyme sprig in a steamer basket that fits over the pot. Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil.

Add the turnip greens and combine well. Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes. If peeling and chopping the potatoes in advance, keep them covered with cold water so they don't turn brown. You can have FAKE mashed potatoes (Turnips) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of FAKE mashed potatoes (Turnips)

You need 6 medium of turnips.
Prepare 2 tsp of salt.
You need 1 of boiling water.
Prepare 1/2 cup of half and half.
Prepare 1 cup of butter.

When you cook and mash turnips together with potatoes, and then fry them up in savory patty, you transform this bitter root into something wonderful! Serve this peppery replacement for mashed potatoes alongside seared steak. Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. For a slightly creamier mashed turnip, add a heaping tablespoon of sour cream with the butter.

FAKE mashed potatoes (Turnips) step by step

Boil water. Add salt..
Peel and dice the turnips into small pieces. Boil chunks in water until tender..
Drain water. Add half and half as well as butter. Mash chunks..
Add salt and pepper to taste..

The Secrets to Perfect Mashed Potatoes. Before you swap out let's review some basic cooking techniques for perfect healthy basic mash. Turnips work well in a mash and add a mild spicy flavor. Add peeled turnips to the potato cooking water at the same time as the potatoes. Add the turnips and potatoes to a large pot of cold salted water.