Easiest Way to Make Yummy Sautéed Turnip Greens with Crispy Bacon and Turnip Bottoms

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Sautéed Turnip Greens with Crispy Bacon and Turnip Bottoms. Turnip greens are one of the South's favorite vegetables. Serve these delicious greens and their 'potlikker' with freshly baked cornbread. The diced turnip root adds color, flavor, and texture to the greens.

Sautéed Turnip Greens with Crispy Bacon and Turnip Bottoms Fresh turnip greens and turnips are a cold weather delight. We'll visit our North Carolina State Farmer's Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Collard greens sliced thin sauteed with bacon, garlic and oil. You can have Sautéed Turnip Greens with Crispy Bacon and Turnip Bottoms using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sautéed Turnip Greens with Crispy Bacon and Turnip Bottoms

  1. You need 1 bunch of Turnip greens.
  2. Prepare 2 slice of of bacon.
  3. You need 1 tbsp of olive oil.
  4. Prepare 1 small of turnip peeled and sliced.
  5. Prepare 1 small of onion sliced.
  6. You need 1 of Salt and pepper to taste.

A perfect side dish for Brazilian black beans or black eyed peas with ham. If you have collard greens and don't know what do with them, another dish I love is Kenyan Braised Collard Greens with Ground Beef, known as Sukuma Wiki. Transform those bland bitter greens into a delicious masterpiece with this quick and easy recipe from the Spice King Keith Lorren. Two varieties of turnips (and turnip greens)—Topper and Alamo—were analyzed in the study.

Sautéed Turnip Greens with Crispy Bacon and Turnip Bottoms step by step

  1. In cast iron skillet fry bacon crisp and remove set aside, then add turnip slices to bacon drippings brown on each side adding onions until translucent.remove and set aside.
  2. Lower heat add olive oil and chopped turnip greens sauté until tender. Return turnips, onion and bacon to skillet season with salt and pepper. Serve hot..

Turnip Greens don't have to be cooked to death to be delicious. These spicy skillet turnip greens are perfect for a quick weeknight meal. I knew they had to be done fairly quickly. I heated up my skillet, drizzled a bit of olive oil in the bottom and got busy peeling my onion. The Best Seasoning Turnip Greens Recipes on Yummly