Recipe: Tasty Simple Salisbury steaks over mashed potatoes

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Simple Salisbury steaks over mashed potatoes. Salisbury Steak Recipe is a hearty seasoned ground beef "steak" simmered in a rich mushroom gravy over creamy mashed potatoes for an easy weeknight meal. Ground beef "steaks" are seared in a cast iron skillet, then simmered in a quick mushroom gravy for an irresistible Salisbury Steak recipe. Serve steaks over mashed potatoes with some of the mushroom gravy.

Simple Salisbury steaks over mashed potatoes Even the picky eaters will approve of this one-pan dish. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. You can have Simple Salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Salisbury steaks over mashed potatoes

  1. Prepare of Hamburger meat.
  2. Prepare of Bread crumbs.
  3. It's 1-2 of eggs.
  4. It's to taste of Salt, pepper, garlic powder,.
  5. You need 2 packs of brown gravy or homemade brown gravy.
  6. Prepare 1-2 of small cans of mushroom.
  7. Prepare 1 of onion optional.

The gravy is still good without mushrooms. I've made it for my husband that way. Heat oil in large skillet on medium-high heat. Salisbury steak is this simple to make recipe.

Simple Salisbury steaks over mashed potatoes step by step

  1. Mix the first 4 ingredients, make into patties.
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot.
  4. Next add back the patties and drain mushrooms, add them in... let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.).

Create this delicious meat patty that gets those nice crisp pan seared edges and tender center. But my favorite part is the rich brown gravy that you create with mushrooms and tender onions. The meat is just drowning in this delicious sauce begging you to serve it over some mashed potatoes. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe!