Recipe: Yummy Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which is so flavorful and filling. A Salisbury steak recipe which is both easy and delicious.

Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Salisbury steak is one of those ultra-comforting recipes that you can't help but love. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. It's of for the steaks:.
2. Prepare 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. Prepare 1/3 cup of bread crumbs.
4. Prepare 1/2 teaspoon of onion powder.
5. You need 1 tablespoon of ketchup.
6. You need 2 tablespoons of worstichire sauce.
7. You need Dash of salt and pepper.
8. Prepare 1 of egg beaten.
9. It's of For the gravy:.
10. It's 1 tablespoon of melted butter.
11. Prepare 1/2 of of an onion sliced thin.
12. You need 1 cup of sliced mushrooms.
13. Prepare 1 tablespoon of ketchup.
14. Prepare 1.5 cups of beef broth.
15. It's 2 teaspoons of worstichire sauce.
16. You need 1 teaspoon of cornstarch.
17. You need to taste of Salt and pepper.

The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy!

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.. Salisbury Steak With Mushroom And Onion Gravy. Salisbury Steak with Mushroom Gravy is a comfort food favourite that's quick and easy to make. Make it once and you'll treasure it forever!