Easiest Way to Cook Appetizing Sweet 'n Sour Grouper Fish

Sweet 'n Sour Grouper Fish. Fresh Grouper fish sweet and sour cooked by the professional seafood chef. Dear my beloved viewers, I would like to explained when you saw the fish was. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and sour. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. You can have Sweet 'n Sour Grouper Fish using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet 'n Sour Grouper Fish

1. Prepare of Cooking oil.
2. Prepare 300 grams of grouper fish.
3. It's 1/4 cup of Apple Cider Vinegar.
4. You need 1/2 cup of Brown Sugar.
5. You need 20 grams of Ginger (Julienned).
6. You need 20 grams of Carrots (Julienned).
7. Prepare 20 grams of Turnips (Julienned).
8. Prepare 2 pcs of Bell Pepper (Julienned).
9. It's of (use green for color contrast with turnip and carrot :) ).
10. You need 1 head of Onion (Julienned).
11. It's 1 Teaspoon of Cornstarch.
12. It's 3 Pinch of Pepper.
13. You need 2 Tablespoon of Fish Sauce.
14. Prepare 1 cup of water.
15. You need to taste of Salt.

The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Sweet and sour fish came to me as I was driving home from fishing. I'd caught some nice Pacific rockfish with my friend RJ out of Emeryville on the I'd suggest anything from walleye to striped bass to redfish to grouper, snapper, black seabass, catfish, smallmouth bass, halibut -- hell, even carp.

Sweet 'n Sour Grouper Fish instructions

1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside..
2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked..
3. Put in the rest of the ingredients,except the cornstarch..
4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan..
5. Pour the cornstarch dissolved in a half cup of water,.
6. Simmer for another 1min..
7. Put the fish on a serving plate,pour the sauce all over it and its done!.
8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;).

The food was so good..to sweet and sour fish, wherein the fish is first fried and then soaked or marinated in the sweet Other fishes commonly used for this dish are red snapper (Maya-maya), grouper (Lapu-lapu). Make this colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish. Sweet and Sour Fish - Simple and yet it left me satisfied. Fried fish stick with spicy sauce. Plate of a rice meal in India.