Recipe: Tasty Yummy Philly cheese steaks

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Yummy Philly cheese steaks. We are the original cream cheese. To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside. Melt butter in a medium cast iron skillet over medium high heat.

Yummy Philly cheese steaks We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Crock Pot Philly Cheese Steak Sandwich Recipe. You can cook Yummy Philly cheese steaks using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yummy Philly cheese steaks

  1. You need of Steak marinade and steak.
  2. It's 2 lbs of flank steak.
  3. You need 1/4 cup of apple cider vinegar.
  4. It's 1/4 cup of red wine vinegar.
  5. It's 1/4 cup of olive oil.
  6. Prepare 1/4 cup of water.
  7. Prepare 3 tablespoons of Montreal steak seasoning.
  8. Prepare 1 tsp of salt.
  9. Prepare 1 tsp of pepper.
  10. It's 1 tsp of red pepper flakes.
  11. You need of Peppers and onions.
  12. It's 2 of large green bell peppers.
  13. It's 1 of large red onion.
  14. Prepare of I roasted jalapeno.
  15. It's 1 of garlic clove.
  16. You need of Granulated garlic.
  17. It's of Salt.
  18. It's of Pepper.
  19. You need of Thin sliced cheese of your choice, I use pepper jack.
  20. You need 6 of sourdough hoagies.

We all love to eat a tasty Philly Cheese Steak and thanks to the slow cooker, this meal is now even easier. Toss your ingredients into the crockpot and come home to all that you need to make an amazing Philly Cheese Steak for dinner. This is the perfect meal for busy weeknights. Philly cheese steaks don't have green peppers but we do have mushroom cheese steaks and the steak is minute steak not grilled but cooked in a pan.

Yummy Philly cheese steaks step by step

  1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste..
  2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together..
  3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy..

Hard is explain just come to Philly for a real one. I'm definitely going to try this with some adjustments. Fry the onions and streak together. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend.