Recipe: Delicious Savory Meat Pastry Puff

Delicious, fresh and tasty.

Savory Meat Pastry Puff. By Bon Appéti t Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. Delicate puff pastry encases the savory filling.

Savory Meat Pastry Puff Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. You can cook Savory Meat Pastry Puff using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Savory Meat Pastry Puff

  1. Prepare 1 lb. of ground beef (do NOT use lean beef).
  2. It's 1 of small onion.
  3. Prepare 1 of large carrot.
  4. It's 2 of celery stocks.
  5. It's 1 of turnip.
  6. It's 3 cloves of garlic, minced.
  7. You need 3 cloves of garlic.
  8. You need 1 tsp of fresh Rosemary, chopped.
  9. It's 1 tsp of fresh Thyme, chopped.
  10. Prepare 2 tbs of flour.
  11. It's to taste of salt and pepper.
  12. You need 2-3 cans of biscuits. Enough to make 2 dozen.

This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry. Puff Pastry; Egg ; How to Make Beef Pasties - Step by Step. Cook Savoury Mince following the instructions in this post. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.

Savory Meat Pastry Puff step by step

  1. Chop vegetables, set aside.
  2. Fry beef on medium-high heat until done. Season with salt and pepper..
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
  4. Add minced garlic to pan (with the fat). Cook for 1 minute..
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste..
  6. Mix in the Rosemary and Thyme..
  7. Mix in the beef. Remove from heat..
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
  10. Scoop meat mixture on top of biscuits..
  11. Cook in oven according to directions..
  12. Makes about 2 dozen puffs..

Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat. Rolled Puff Pastry, Half-moon Puff Pastry With Sausage, Sausage, Spinach, And Cheese Puff Pastry. There are so many creative ways to use puff pastry in every day meals and appetizers. The light dough, when cooked right, perfectly browns and flakes. The Best Savory Puff Pastries Recipes on Yummly