Recipe: Yummy Candys Bean Soup

Delicious, fresh and tasty.

Candys Bean Soup. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

Candys Bean Soup A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Bean soup is a delicious way to warm yourself up in the winter. But this Tuscan-style soup is even What makes this Tuscan bean soup healthy? You can cook Candys Bean Soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Candys Bean Soup

  1. Prepare 1/2 bag of 15 Bean Soup Beans.
  2. It's 12 cups of water.
  3. It's 1 of Chicken Bouillon Cube.
  4. Prepare 1 of large Sweet onion roughly chopped.
  5. Prepare 1 of yellow and 1 red bell pepper diced.
  6. Prepare 5-6 cloves of Garlic (optional).
  7. You need of If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil.
  8. You need of Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand.
  9. You need of Pepper to taste(I like quite a lot).
  10. You need 1 can of diced tomatoes I used basil garlic.
  11. It's of Your favorite spices ( I used Mrs. Dash original.
  12. You need 1 tablespoon of Red pepper flakes (optional).
  13. Prepare of Optional:  2 large diced potatoes.
  14. Prepare 3 of large carrots Cleaned & Diced.

This best-ever kidney bean soup is made with bacon, barley and tomatoes. Get the recipe at Food Warm, hearty and deeply comforting, this kidney bean soup gets a nice kick from crushed red pepper. Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Black bean soup is a very hearty soup, super high in fiber, and so inexpensive to make.

Candys Bean Soup instructions

  1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans.
  2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time.
  3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings..
  4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time..
  5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally..
  6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking..

This soup recipe is perfect for freezing and reheating. Freezing meals by portion to use throughout the month for. Bring a ton of Mexican flavor to your midweek meal with this amazing, one-pot recipe for Mexican Rice and Bean Soup. This easy White Bean Soup is loaded with fresh veggies and topped with grated Parmesan. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. black bean soup.