Easiest Way to Cook Appetizing Sharon's Shrimp boil

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Sharon's Shrimp boil. In this video I share a few "pro tips" about how to boil the "Perfect" shrimp so even if your doing this for the first time, you will have great results. Check out our tasty New Orleans shrimp boil for an unmistakably flavorful seafood feast the whole family will love! Take a trip to Louisiana with this incredibly delicious shrimp boil.

Sharon's Shrimp boil Boiled shrimp is the main character today. In fact this dish should be named as boiled shrimp in And there is another famous way of boiling shrimps in Guangdong Cuisine, white boiled shrimp. A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser. You can cook Sharon's Shrimp boil using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sharon's Shrimp boil

  1. You need 3 lbs of shrimp.
  2. You need 2 packs of smoked sausage.
  3. You need 9 of corn on the cob.
  4. It's 1 box of (bag) of Zatarain's crab boil.
  5. It's 2 tablespoons of Zatarain's concentrated crab boil.
  6. You need 8 of small golden potatoes cut in half.
  7. It's 2 of lemons cut in half.
  8. You need 3 of quartz of water.
  9. It's 2 sticks of butter.
  10. It's 2 tablespoons of old bay seasoning.
  11. It's of Paprika.

The beauty of the shrimp boil is it feeds a large crowd easily. While it takes some special equipment The only thing left to clean is the shrimp boil pot. Make sure to serve lots and lots of garlic bread! This Shrimp Boil is a mouthwatering cajun meal that's grilled or baked in foil packets.

Sharon's Shrimp boil instructions

  1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender.
  2. Add corn on the cob to pot; Let it continue to boil for 10mins.
  3. Add smoked sausage; Let it continue to boil for 10mins.
  4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side.
  5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins..
  6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG..
  7. Pour butter mixture on top; Sprinkle paprika on top.
  8. Enjoy!!.

It features juicy jumbo shrimp, andouille sausage, corn and potatoes with a delicious blend of cajun spices. After all the shrimp are peeled and deveined, bring a large pot of water to a boil. If you wish, you can also make spicy boiled shrimp by adding your choice of. Enjoy the big flavors of a shrimp boil — without the big production — any night of the week with this fun and easy take on the coastal classic. There's nothing easier than a shrimp boil.