Recipe: Tasty Curry Chicken Soup

Delicious, fresh and tasty.

Curry Chicken Soup. My German mother would occasionally cook dishes that were not traditional German One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite.

Curry Chicken Soup Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! You can cook Curry Chicken Soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Chicken Soup

  1. You need 1 of Turnip, peeled and chopped.
  2. Prepare 1 of Parsnips, peeled and chopped.
  3. It's 2 of Sweet Potatoes, peeled and chopped.
  4. It's 1 large of White Onion, chopped.
  5. It's 3 of Boneless Skinless Chicken Breast, cubed into small pieces.
  6. It's 1/2 of bag Baby Carrots.
  7. It's 1 bunch of Kale.
  8. Prepare 1 can of Sweet Corn, drained.
  9. You need 1 can of Italian Style Diced Tomatoes.
  10. You need 64 oz of Chicken Broth.
  11. Prepare 2 tbsp of Curry Paste, Hot.
  12. Prepare 3 tbsp of Butter.
  13. It's 1 of Crushed Red Pepper.
  14. You need 1 of Basil.
  15. You need 1 of Coriander Seed, Ground.
  16. Prepare 1 of Dried Garlic and Onion.

Rotisserie chicken is one of my favorite things to use to make fast. Thai Coconut Curry Soup with Chicken. I love Thai-inspired dishes because there are so many layers of flavor. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.

Curry Chicken Soup instructions

  1. Brown onion in butter in a stock pot..
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..
  3. In a skillet or wok, cook chicken until all pink is gone..
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..

Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another. Reviews for: Photos of Chicken Curry Soup. Chicken Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. Coconut milk has a particular weighty creaminess.