Crock pot Guinness Stew. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top.
Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture.
If you make this Chocolate Guinness Crock Pot Beef Stew make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos.
Patrick's Day, but perfect for any day, is this Guinness Crock Pot Beef Stew recipe.
You can cook Crock pot Guinness Stew using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Crock pot Guinness Stew
- Prepare 2 tbsp of butter.
- It's 2 lb of chuck stewing beef, 1 in. cubes.
- You need 1 large of onion, chopped.
- Prepare 1 cup of celery, chopped.
- You need 2 large of carrots, peeled, chopped.
- You need 1 of turnip, peeled, chopped.
- Prepare 1 of parsnip, peeled, chopped.
- You need 2 of red potatoes, peeled, chopped.
- It's 2 tbsp of tomato paste.
- It's 1 pints of Guinness Extra Stout.
- It's 3 cup of beef broth.
- You need 2 tsp of dried thyme.
- You need 1 clove of garlic.
- It's 2 of bay leaves.
- Prepare dash of worcestershire sauce.
- It's of salt.
Super easy to make Crock Pot Guinness Corned Beef and Cabbage Recipe! Ladle stew into individual dishes; top each with a pastry square. This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings. The combination of red wine, beef broth, and tomato sauce make for a savory and flavorful oxtail stew.
Crock pot Guinness Stew step by step
- Heat butter in large sauté pan. Brown beef in butter..
- Sprinkle salt over beef as it browns..
- Transfer into crock pot once beef is browned..
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes..
- Add tomato paste and a splash of Guinness and mix well..
- Transfer celery and onions to crock pot..
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot..
- Cover and cook on high for 4 hours..
- When done, add salt to taste and a dash of Worcestershire sauce..
- If you want, add a dollop of mash potatoes in the center of your bowl..
Crock-Pot Chicken Stew with PotatoesI Food Blogger. Crockpot Beef Stew has tender chunks of beef, chunks of potatoes and carrots all simmered in a delicious brothy beef gravy. Rich stew with beef, Guinness beer, potatoes, carrots, and celery. Thick broth with the subtle flavor of the classic Irish dry stout. I personally prefer the oven or pressure cooker as the stove top can too easily cause the bottom of the pot to scorch.