Hearty Veggie Stew. Read Customer Reviews & Find Best Sellers. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless.
This Hearty Veggie Potato Stew is the vegan version of a classic beef stew, but without the meat.
It's high on flavor, low-fat and incredibly soul-satisfying.
A rich red wine and tomato broth makes this a stew you will be coming back for more.
You can have Hearty Veggie Stew using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hearty Veggie Stew
- It's 1 can of stewed tomatoes.
- You need 1 can of creamed corn.
- Prepare 1 can of turnip greens.
- You need 1 cup of shredded chicken, cooked.
- You need 1 tbsp of chili of your choice.
- It's 1 tbsp of garlic salt.
- Prepare 1 tbsp of italian seasoning.
- It's 1 tbsp of lemon juice.
- It's 1 tbsp of paprika.
- You need 1 of cheese of your choice to garnish.
Tuck into a wholesome, hearty vegetable stew for dinner. My Hearty Vegetable Stew is vegan, easy, healthy, gluten free and delicious! Winter root vegetables and beefy mushrooms in a rich savoury broth simmered to perfection. I've included a slow cooker option as well.
Hearty Veggie Stew instructions
- Cook all but last ingredient as in a stew for ten minutes.
- Garnish with cheese.
- Enjoy!.
Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. Season to taste with Herbamare or salt and pepper. To make it thicker, take a potato masher and roughly mash only a part of the stew about ΒΌ of it to make the broth thicken and become a chunky stew. In a large nonstick skillet, brown meat in oil over medium heat. Drain meat; add to slow cooker.