Recipe: Tasty Toufu steam shrimp

Toufu steam shrimp. Carefully place the tofu on a plate. Absorb excess water with kitchen paper. Lightly sprinkle cornflour on the surface of the tofu.

Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp. Evenly spread shrimp mousse over each piece. Place a steaming rack in a wok or Drizzle soy sauce and sesame oil over the tofu, sprinkle with green onions and serve. You can have Toufu steam shrimp using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Toufu steam shrimp

1. Prepare of toufu.
2. Prepare of shrimp.
3. It's of pepper.
4. You need of cornstarch.
5. You need of chicken powder.
6. Prepare of oil.
7. It's of spring onion.
8. You need of garlic.
9. Prepare of black bean.
10. You need of soy sauce.

Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch. Heat oil and stir fry spring onion, then pour on top. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

Toufu steam shrimp instructions

1. Cut toufu into small square.
2. Minced garlic and black bean.
3. Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch.
4. Set it up like this picture and steam for 5 minutes.
5. Heat oil and stir fry spring onion, then pour on top..
6. At last add soy sauce.

It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts. Tofu is one of the most important foods in Asia. Vegetarians and vegans worldwide love tofu, and it has become one of their top sources of protein. Today, I will introduce an easy and nutritional tofu recipe to you: Steamed egg with shrimp and tofu.