Recipe: Yummy Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas. Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Sprinkle with cilantro leaves; serve with lime wedges.

Make everything on the sheet pan and serve in warm tortillas. These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in Just popping in to share these Sheet Pan Shrimp Fajitas. You can cook Sheet Pan Shrimp Fajitas using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sheet Pan Shrimp Fajitas

1. You need of Seasoning Mix:.
2. Prepare 2 tsp. of chili powder.
3. You need 1 tsp. of cumin.
4. You need 1/2 tsp. of smoked paprika, salt, garlic & onion powder, oregano.
5. You need 1/4 tsp. of pepper.
6. You need of Fajitas:.
7. You need 2 tbsp. of olive oil, divided.
8. It's 2 of large bell peppers, sliced into thin strips.
9. Prepare 1/2 of onion, thinly sliced.
10. It's 1 lb. of shrimp.
11. Prepare of Juice from 1 lime.
12. You need of Flour tortillas, for serving.

There's nothing super Valentine's Day-esque about these…but they're quick and. I love doing sheet pan dinners. You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe! Sheet Pan Shrimp Fajitas - An easy, healthy one pan meal for busy weeknights.

Sheet Pan Shrimp Fajitas step by step

1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings..
2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil..
3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings..

Start off by tossing the vegetables and shrimp with olive oil, lime juice, chili powder, cumin. Ingredients Polka dot the shrimp onto the sheet pan of roasted veggies. Heat some flour tortillas and set out the Mexican crema or sour cream to serve with the lime wedges. These warm and smoky shrimp fajitas are, without a doubt, the easiest shrimp fajitas you'll ever make. (And they're downright delicious to boot). Wrap the tortillas in foil and place on the corner of a baking sheet.