Jicama Stew / Vegan. These healthy Vegan Sushi Bowls are Paleo-friendly and low-carb, using jicama rice instead of real rice. Topped with the BEST soy-ginger dressing! This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.

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Ingredients of Jicama Stew / Vegan

You need 1/2 tbsp of oil.
Prepare 2 tbsp of garlic (optional).
Prepare 5 cup of jicama /turnip / bang Kuang.
You need 500 of ml.
Prepare of seasoning.
You need 4 tbsp of light soy ssuce.
You need 2 tbsp of dark soy sauce.
Prepare 2 tbsp of brown sugar.

Perfect accompaniment to Mexican food dishes. Most relevant Best selling Latest uploads. This Jamaican Chickpea Stew is a quick and easy vegetarian meal with Jamaican-spiced Jamaican Chickpea Stew. If you haven't been formally introduced to the whole vegetable, you probably don't know what you are looking for.

Jicama Stew / Vegan step by step

With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute.
Add sauce mix well simmer another 15 minute.
Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes.
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