How to Make Delicious Chicken Steak

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Chicken Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure This is by far the best chicken fried steak I've ever had. I've made this numerous times for my.

Chicken Steak Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. Hey whats up everyone hope you like the video. You can cook Chicken Steak using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Steak

  1. You need of Chicken breast fillet.
  2. It's of Salt.
  3. Prepare of Black pepper.
  4. It's slices of Mushroom.
  5. Prepare of Butter.
  6. Prepare of Garlic.
  7. Prepare of Parsley.
  8. Prepare of All purpose Flour.
  9. Prepare of All purpose Cream.
  10. Prepare of Parsley.

Please like, share and SUBSCRIBE for more amazing cooking videos and street food. Chicken-fried steak usually has a crispier coating. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. The BEST Chicken Fried Steak recipe online!

Chicken Steak instructions

  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
  2. Heat pan with oil and butter..
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
  4. Dredged the flattened chicken breasts with flour and pan fry..
  5. Add the cooked mushroom and garlic to the pan.
  6. Pour chicken broth into the pan and let is simmer..
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
  8. Add the chopped parsley to add aroma. Let it simmer for a minute..

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