How to Make Delicious Tangigue Fish Steak (kingfish)

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Tangigue Fish Steak (kingfish). Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Tanigue (tangigue) refers to various fish in the Philippines.

Tangigue Fish Steak (kingfish) This recipe involves cooking fish in soy sauce with lemon. This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process. Kingfish are ocean fish that are related to the Spanish mackerel. You can cook Tangigue Fish Steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tangigue Fish Steak (kingfish)

  1. It's 4 slices of Tangigue (Kingfish).
  2. You need of Onions sliced into rings.
  3. Prepare 1 of Lemon.
  4. It's 5 tbsps of Soy Sauce.
  5. It's 5 cloves of Garlic (crushed).
  6. It's of Salt.
  7. You need of Sugar.
  8. It's of Ground Black Pepper.
  9. It's of Water.
  10. Prepare of Cooking Oil.

In the United States, kingfish are fished off the coasts of California and in the Gulf of Mexico. If you are craving a meaty fish steak but are tired of eating tuna or salmon, kingfish is a good alternative. Kingfish are ocean fish that are. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!

Tangigue Fish Steak (kingfish) step by step

  1. Rub salt all over the fish slices and leave for 15 to 20 mins.
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside.
  3. Saute garlic until it turns brown. Add half of the prepared onion rings..
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil..
  5. Add the ground black pepper and sugar..
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins..

Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for this recipe, I. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. This bony fish does have ray-shaped fins. But if you're asking whether it's delicious?