Recipe: Yummy Butter Prawn with Salted Egg and Floss Garnishing

Butter Prawn with Salted Egg and Floss Garnishing. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. To cook egg floss: Heat up wok.

The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Make the egg batter by whisking together the eggs and milk in a shallow bowl, along Pour off any remaining oil and return the pan to the heat. Melt the butter in the pan and add the Spoon the green garlic butter over the fish. You can have Butter Prawn with Salted Egg and Floss Garnishing using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butter Prawn with Salted Egg and Floss Garnishing

1. Prepare 10 pcs of Tiger Prawns.
2. You need 2 of chicken egg yolks.
3. It's 2 of salted egg yolks (boiled).
4. Prepare leaves of Curry.
5. Prepare of Birds eye chilli (optional).
6. Prepare of Evaporated milk.
7. Prepare of Butter.
8. You need 1/2 tsp of salt.
9. Prepare 1/4 tsp of sugar.

Sprinkle with parsley, garnish with lemon wedges and serve immediately. The first time I had Salted Egg Crabs in a restaurant, I thought, DOUBLE YUM! And I wondered how that was cooked. The crabs were coated with this luscious sauce made with salted egg and something else, and it was simply divine!

Butter Prawn with Salted Egg and Floss Garnishing step by step

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..

Naturally, I had to find out how to cook this so I could cook it at home. Serve this tasty, delicious Prawns with Salted Egg Sauce dish with this easy recipe from Yummy. This delightful dish is best served with hot steamed rice. Heat butter in a wok over low heat until melted. Salted Egg Prawns A truly rich dinner that's ready in minutes!