Easiest Way to Make Yummy Delicious Marinaded Skirt Steak

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Delicious Marinaded Skirt Steak. Skirt Steak Marinade with Chimichurri Recipe - No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! Easy, absolutely delicious and beyond flavorful!! Serve with a delicious Succotash or my Mama's Fried Corn for a lovely meal all year round.

Delicious Marinaded Skirt Steak Use your food processor to quickly prep this delicious savory dish. Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. You can cook Delicious Marinaded Skirt Steak using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Delicious Marinaded Skirt Steak

  1. You need 4 of skirt steaks.
  2. It's 1/2 cup of soy sauce.
  3. Prepare 2 Tbsp of worcestershire sauce.
  4. You need 1/4 cup of your favorite steak sauce (optional).
  5. It's 1/3 cup of olive oil.
  6. It's 4 of garlic cloves, minced.
  7. It's of salt & pepper.
  8. You need 1 of small yellow or white onion.
  9. Prepare 4-6 tbsp of butter.

In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. Filet mignon is wonderful and all, but skirt steak actually has more flavor. I also love the texture of skirt steak, and when it is marinated just right… it turns out so tender and flavorful.

Delicious Marinaded Skirt Steak instructions

  1. Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours.
  2. Melt some of your butter in a pan over medium high heat and add steaks.
  3. Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking.
  4. Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side).
  5. Let set before serving..

I've got a great marinade for you to try out on this steak (though you can use flank steak if you prefer that too). Skirt steak marinates very well, and this delicious marinade recipe from Maryann at Domestically Speaking will take your steak dinner to the next level! This fresh and simple skirt steak recipe suggests marinating your steak (preferably overnight) in a bath of fresh ingredients before grilling it up the next day. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible.