How to Prepare Appetizing Salisbury Steak

Salisbury Steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat.

And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. You can cook Salisbury Steak using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. Prepare of Beef Patties:.
2. It's 1 lb. of ground beef.
3. Prepare 1 of large egg.
4. Prepare 2 tbsp. of finely diced onion.
5. It's 1 clove of garlic, grated or very finely minced.
6. Prepare 1/2 cup of breadcrumbs.
7. Prepare 1 tbsp. of Worcestershire sauce.
8. It's 1 tbsp. of ketchup.
9. Prepare 1/2 tsp. of each salt and pepper.
10. You need 1 tbsp. of olive oil.
11. Prepare of Gravy:.
12. It's 2 tbsp. of unsalted butter.
13. Prepare 1/2 of onion, diced.
14. You need 8 oz. of mushrooms, sliced thinly.
15. Prepare 1/2 tsp. of dried thyme.
16. It's 2 cloves of garlic, minced.
17. It's 2 tbsp. of all purpose flour.
18. It's 1 cup of beef broth.
19. It's 1 tbsp. of Worcestershire sauce.
20. Prepare 1 tbsp. of ketchup.
21. Prepare 1 tsp. of dijon mustard.
22. Prepare 1/4 tsp. of each salt and pepper.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

Salisbury Steak step by step

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.