Recipe: Appetizing 3 inch thick ribeye steak on BBQ

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3 inch thick ribeye steak on BBQ The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Guys love a steak with a handle, otherwise known as a Cowboy Steak. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. You can cook 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of 3 inch thick ribeye steak on BBQ

  1. You need 3 inch of ribeye steak.
  2. It's of Pepper.
  3. It's of Salt.

Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. You might be used to grilling steaks over a blazing hot fire. When it comes to thick-cut steaks, you'll end up burning the exterior before you can reach a perfect medium-rare inside. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results.

3 inch thick ribeye steak on BBQ instructions

  1. Season both sides with salt and pepper.
  2. Sear at 450 degrees 6 min on each side.
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130.
  4. Let rest for 10min, serve and eat.

A very special meal for special occasions or as an everyday surprise. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. For the carnivores among us, a thick, flavorful, melt-in-your-mouth steak is high on the list of favorite meals. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled.; Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye.