Recipe: Tasty Macédoine (vegetables, eggs, mayo)

Macédoine (vegetables, eggs, mayo). A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.

Macédoine de légumes is usually a cold salad or hors d'oeuvre of diced vegetables, in France Macédoine de légumes is also a hot vegetable dish consisting of. How to combat the 'Do I look like a rabbit?' attitude. When you suggest a salad, a recalcitrant vegetable-eater pictures a bowl full of lettuce leaves. You can have Macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macédoine (vegetables, eggs, mayo)

1. It's 2 of carrot.
2. It's 2 of potatoes.
3. It's 2 of white turnips.
4. Prepare of green beans.
5. You need of peas.
6. Prepare 3 of eggs.
7. You need of flageolet beans (facultatif).
8. You need of black peper and salt.
9. Prepare 2 tablespoons of mayo or more.

For a lower-calorie salad, you could dress the vegetables with light mayonnaise, or mix the mayo with half its volume in yogurt. Artichokes and cauliflower flourish in the western province of Brittany, and thus cooks called creations. Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Argentina.

Macédoine (vegetables, eggs, mayo) instructions

1. Wash you vegetables and cut them in small size or any size you want..
2. Cook the peas and green beans together and add some salt.
3. Cook the carrots and turnship together and add some salt.
4. Cook the potatoes and flageolet beans separetlym.
5. After everything is cooked. Mixed them all together and add mayo, salt and peper.
6. It's ready.

Place the carrots into a shallow pan and barely cover with cold water. Add the turnips and continue to boil until both are cooked and the liquid has evaporated, leaving the vegetables glossy. For a starter guide to preparing vegetables, click here for the How to prepare vegetables videos. Put equal quantities of each of the following vegetables, evenly sliced, into the double-pan cooker, with two ounces of butter, and cook until tender (from fifty to sixty minutes), stirring occasionally: Young spring onions, carrots, turnips, potatoes, mushrooms, tomatoes. Macedoine Vegetable , Find Complete Details about Macedoine Vegetable,Macedoine Vegetable from Supplier or Ingredients: Garden fresh Mixed vegetables No additives.